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Ott Tomik

Ott Tomik has only worked in very good restaurants. You can be sure that a good restaurant will spring up wherever Ott goes. Lately, Ott's preference has been cooking from raw material that is as close to him as possible. Raw material that has grown under his own eyes.


  1. Goat cheese patties with cloudberry jam  
  2. Põhjaka Baltic herrings

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