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Andres Rahula

Andres has a very fitting surname (‘a calm place’ or ‘a resting place’). He manages one of the largest kitchens in a very calm way. His new and always interesting dishes are born with the same serenity. However, Andres’s tranquillity has nothing to do with slowness. As soon as he hears a new task, he has many different solutions ready to go. Head Chef of the restaurant Senso.


  1. Hot-smoked salmon with strawberry gazpacho, peppermint gremolata and strawberry apricot salad

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