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Janno Lepik

A young man who has achieved a lot in gastronomy. Working in famous London restaurants gave him a good idea of how a top restaurant is “made”. The next logical step was to open his own restaurant with Kristjan Peäske, one of the best sommeliers in Estonia. The restaurant Leib made it to the top of the ranking of best Estonian restaurants right after it was opened. The dishes offered at Leib Resto are special because of Janno’s thorough cooperation with the suppliers of ingredients.


  1. Rhubarb, rhubarb, rhubarb
  2. Roast bone marrow with pickled cucumber salad and blackcurrant sauce
  3. Fried pike with caramelised spring cabbage and sorrel butter sauce

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