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Johannes Hõimoja

This is a name worth remembering. The first entries in the book of his career as a chef are similar to most of the top chefs of the world. Winning the title of the Young Chef of the Year before he graduated. His first job in the best restaurant in the country. Gaining experience abroad… It will be exciting to see the next entries.


  1. Bone marrow sandwich
  2. A spruce
  3. A pike in the mud

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