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Mihkel Manglus

Mihkel is the great hope of Estonian cooking. While going to school in Estonia, he gained experience at our restaurants Tchaikovsky and Bordoo. While abroad, he worked – among others – at the restaurant La Vie in Germany that has been awarded three Michelin stars.


  1. Milk and malt
  2. Bovine (on a burnt field of grass)
  3. Herring in an icy sea

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