Back to authors
Andres has a very fitting surname (‘a calm place’ or ‘a resting place’). He manages one of the largest kitchens in a very calm way. His new and always interesting dishes are born with the same serenity. However, Andres’s tranquillity has nothing to do with slowness. As soon as he hears a new task, he has many different solutions ready to go. Head Chef of the restaurant Senso.
