Green prosciutto or bresaola salad with strawberries

Serves 4

  • 300 g rucola
  • 100 g prosciutto or bresaola
  • 150 g goat cheese
  • 300 g mangetout
  • 150 g strawberries
  • 1 tsp Demerara sugar
  • 4 small shallots
  • Balsamic cream
  • Olive oil
  • Salt
  • Pepper
Season the rucola leaves, mangetout and shallots (cut into fine rings) with olive oil, salt and pepper. Add the goat cheese and strawberries that have been cut into sectors and seasoned with Demerara sugar, and gently mix with the other ingredients. Top the salad with fine slices of prosciutto or bresaola and a few sectors of strawberries. Drizzle some balsamic cream over the dish for garnish and flavour.