Muesli with seeds and chocolate

  • 500 g oatmeal
  • 200 g various seeds (sunflower, sesame, pumpkin, flax)
  • 100 g chopped hazelnuts
  • 1 dl puffed millet or rice
  • 100 g finely chopped chocolate
  • 1.5 dl water
  • 0.5 dl mild oil
  • 5 tbsp dark muscovado sugar
Pour the oatmeal into a large bowl, add the seeds, puffed millet and chopped nuts and stir through. In a separate bowl, combine the ingredients for the so-called icing and heat them until the chocolate has melted and the sugar has dissolved. Pour the icing over the oatmeal and seed mixture and stir carefully. Pour the mixture on a baking tray that has been covered with parchment and roast in the oven at 200 °C for about half an hour until the muesli is dry. Allow the muesli to cool, then mix in the pieces of chocolate. Keep in an airtight container.