Grilled courgette salad with feta and pine nuts
4 to 6 servings
Salad:
- 100 g rocket leaves
- 2 medium courgettes (thinly sliced)
- 200 g feta cheese
- 50 g pine nuts
- olive oil
- salt
- pepper
Using a vegetable peeler thinly slice the courgette. Spray with olive oil and season with salt and pepper. Quickly grill the courgette slices on a hot pan. Toast the pine nuts on a hot pan until they turn golden.
Mint vinaigrette:
- 2 tsp unrefined cane sugar
- 1 garlic clove, chopped
- 4-5 tbsp olive oil
- juice of half a lemon
- small handful of fresh mint
- pinch of salt
- freshly ground pepper
For the vinaigrette combine all the ingredients in a food processor or a blender until smooth. Taste and adjust the flavour as required.
Place the rocket leaves on a plate. Top with grilled courgette, chopped feta and pine nuts. Drizzle with the mint vinaigrette and add some freshly ground pepper.