Strawberry tiramisu with Limoncello
Serves 6 (you will need 6 cocktail glasses or other glasses with a low bowl)
- 24 Savoiard biscuits
- 350 g strawberries
- 250 g mascarpone
- 3 egg yolks
- 12 cl Limoncello liqueur
- 150 ml water
- 2 lemons
- 50 g sugar
- 110 g icing sugar
- Peppermint leaves
Marinade for strawberries:
Marinate diced strawberries in 2 cl Limoncello, 10–20 g icing sugar and the juice of one lemon with some grated lemon zest.
Mascarpone cream:
Beat the egg yolks with 100 g icing sugar. Then combine the egg yolk foam with the mascarpone and add 4 cl of Limoncello.
Preparing the biscuits:
Combine 50 g of sugar with warm water and add 6 cl of Limoncello, some peppermint leaves, the juice and grated zest of one lemon. Then moisten the biscuits in this mixture and stand 4 biscuits in each glass.
Then add the mascarpone mixture and top it with marinated strawberries. Repeat the layers once. Cover with cling film and refrigerate for a few hours. Before serving garnish with strawberries.