Strawberries with cream cheese and whipped cream
- 8–10 tbsp crushed biscuits
- 500 g strawberries
- 200 g cream cheese
- 3 dl whipping cream
- 5 tbsp sugar
Whisk the whipping cream with sugar and add room temperature cream cheese. Clean the strawberries and cut into sectors. Place a tablespoonful of biscuit crumbs on the bottom of each dessert dish, cover with a layer of whipped cream mixture and a layer of strawberries. Then add again a layer of cream, a spoonful of crumbs, and top up with strawberries.