- Ripe strawberries
- Demerara sugar *
- High-quality balsamic vinegar
Wash the strawberries, dry carefully, hull and cut in half or in four, depending on the size. Place the strawberries in a dessert bowl, sprinkle some brown sugar (e.g. muscovado or Demerara sugar) on top and drizzle on some balsamic vinegar. Enjoy the dessert on its own or with some vanilla ice cream.
* There is no need for sugar if the strawberries are very sweet.