Deep-fried strawberry and banana with glass noodles

Serves 4

  • 2 bananas (cut into halves from the middle)
  • 12 strawberries
  • 200 g glass or rice noodles
  • Oil for deep-frying
  • 200 g vanilla ice cream

For garnish:

  • Icing sugar
  • Strawberries

Cook the noodles until half-done and wrap them around the bananas and strawberries. Deep-fry in hot oil until golden brown. Sprinkle some icing sugar on the crisp noodle balls and serve with vanilla ice cream. You can add some strawberries as garnish.