Deep-fried strawberry and banana with glass noodles

Serves 4

• 2 bananas (cut into halves from the middle)
• 12 strawberries
• 200 g glass or rice noodles
• Oil for deep-frying
• 200 g vanilla ice cream

For garnish:

• Icing sugar
• Strawberries

Cook the noodles until half-done and wrap them around the bananas and strawberries. Deep-fry in hot oil until golden brown. Sprinkle some icing sugar on the crisp noodle balls and serve with vanilla ice cream. You can add some strawberries as garnish.