Main courses  (19)

Lemon chicken

Pumpkin chickpea curry

Orange roasted chicken

Bean stew with sausages

Roast Guineafowl with wild strawberries, pistachios, wild mushroom mousse and juniper berry sauce

Pork skewers or moo ping

Grilled quail, red plum and onion skewers

Bovine (on a burnt field of grass)

Grilled chicken thighs with duqqa

Roast bone marrow with pickled cucumber salad and blackcurrant sauce

Roasted veal loin with raw smoked bacon, vegetables and chanterelles

French vegetable stew ratatouille