PIRET HANSON
Author

Strawberry soup

  • 1 kg strawberries
  • 2 oranges
  • 4 tbsp Demerara sugar
  • Juice of 1 lime
  • 1 dl Cointreau
  • Ice cream for serving

Hull the strawberries, add the sugar and the juice and zest of the oranges. Then add the lime juice and liqueur. Process in a blender or with a hand-held mixer until smooth. Serve very cold with ice cream.