Coffee-flavoured pork ribs with strawberry sauce

Serves 4

1 kg pork ribs
Mixture for boiling the ribs:
12 g HP sauce (House of Parliament)
12 g sweet and sour sauce
25 g sweet wine
35 g sugar
10 g chicken bouillon powder
45 g ketchup
30 g celery
2 cardamom seeds
2 g star anise
2 g cinnamon bark
2 l water
5 g ginger
5 g green onion
Water

Sauce for baked ribs:

240 g water
50 g tomato
50 g carrot
40 g crushed strawberries with sugar
65 g HP sauce
45 g Worcester sauce (Lea and Perrins)
34 g ketchup
50 g sugar
10 g ground coffee
20 g wine vinegar

Grill the pork ribs in the oven until brown and put them in flavoured water to boil (if needed, add enough stock or water to cover the ribs) and boil for about one hour. When serving, pour the sauce (prepared separately) over the ribs and garnish with fresh strawberries. If desired, steamed rice may be served as a side.